Sonoma Valley Appellation Varietal 100% Syrah – Durell/Shiraz ALBA 1 on 3309 rootstock           Winemaking 3 day cold soak at 50 F 20% whole cluster 15 day native fermentation Punchdowns 2 times per day 130 cases bottled on 07/25/2008

Barrel Aging 5 barrels produced 100% French oak: Cadus, Francois Freres & Mercury 20% new Wine Chemistry pH 3.74 TA 0.68 g/100mls Alc 15.3% by vol. RS 0.102 g/100mls